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Pecan Pie


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Pecan Pie


Pecan Pie


The classic pecan pie, sweetened with a combination of brown sugar and golden syrup in place of corn syrup.

All pies are baked in 9 inch aluminum pans, which can be placed inside standard-sized glass, ceramic, etc. pie dishes, allowing you to present our pies in the dishwareof your choice. Alternately, these dishes don't need to be placed inside anything, and can be served as-is.



Pie Crust: brown rice flour*, tapioca flour*, butter*, vegetable shortening (mechanically pressed organic palm oil)*, granulated sugar*, baking powder, salt, xanthan gum, arrowroot*

Filling: pecans*, golden syrup (partially inverted refiners' syrup), dark brown sugar*, eggs*, butter*, vanilla*, salt

* certified organic


Please note: We use Lyle's Golden Syrup in place of the corn syrup traditionally used in Pecan Pie. Golden Syrup is an inverted sugar cane syrup, made from sugar cane juice that has been concentrated to the point of being approximately 25% sweet than sugar. This product is not organic. 


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