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Sourdough Loaf

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Sourdough Loaf

IMG_3351.jpg
IMG_3351.jpg

Sourdough Loaf

from 5.50

Currently our #1 best-selling item!! 

 

We make European-style sourdough with a full 24 hour fermentation rise period. The bread is thick and chewy with a crisp crust. It can be sliced thin and toasts beautifully. It also freezes very well. 

 

Ingredients: teff flour, white rice flour*, brown rice flour*, sweet rice flour*, tapioca flour*, baking powder, olive oil*, salt, xanthan gum

 

*certified organic

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